Hosts: Shirley Fulton-Deugo and Scott Deugo
The Fulton family has been making mouth-watering, certified organic maple syrup for more than five generations. Fulton’s Organic Maple Syrup, maple gourmet products and Maple Luscious Bath & Body line are all hand harvested and made in small batches on the family farm near Pakenham. Guests enjoy four walking trails, self-guided tours of aboriginal, pioneer and modern-day methods of sap to syrup and dine in the 120-seat cafeteria style restaurant where traditional pancakes, sausages, family favourite maple baked beans and more are served. Horse-drawn sleigh/wagon rides, maple taffy, live music, demonstrations and more are available on weekends and select dates, including Maple Weekend.
Sixth generation grandsons, Parker (14), Tyson (12) and Logan (10) “Triple Trouble Maple Syrup” (a tiny little division of Fulton’s) will be in the Sugar Camp once again working alongside their father, Scott Deugo, learning the art of producing maple syrup on their own 2 x 6 wood fired evaporator.
Enjoy delicious tree to table maple goodness and be sure to bring your questions. We love to talk about all things maple! Visit our website or follow us on Facebook, Instagram and Twitter to stay current on what’s happening at Fulton’s Pancake House & Sugar Bush.
Highlights for Your Visit
Specia; Events between 10:00 am – 2:00 pm (Restaurant and Grounds open 9 am – 3 pm)
- Horse-drawn sleigh/wagon rides
- Historical demonstrations
- Live music
- Hand poured Maple Taffy, Maple Cotton Candy
- Walking trails and trail games
- Accessible entrance to the Pancake House Restaurant via the Maple Gift Shoppe
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