Hosts: Nelson & Colin McLachlan
Welcome to Fort Rose Maple Company! Our family has been producing maple syrup for 4 generations, and we are currently celebrating our 28th Annual Pancake Brunch.
Our pancake brunch and tours run for six weeks during the maple syrup season. Our 2018 opening weekend is February 24th & 25th. We run our brunch and tours for the whole week of March Break (March 12th-16th, 2018) and our last weekend is March 31st & April 7th & 8th, 2018. Hours of operation are 9:00am to 2:00pm.
Maple syrup is available for sale year-round!
Highlights for Your Visit
- How maple syrup is made on our wood-fired evaporator and oil-fired finisher.
- Our sugar bush & walking trail
- Sample fresh maple syrup and maple butter
- Wagon rides
Lunch meetings, School tours, and Sugar house visits are all welcomed!
Click on any image to see a large version.