Winners of the AAFO’s Best Syrup Award three of the last seven years, Réjean and Charlotte Rollin have been making syrup in their 50 acres of pristine maple forest for over 40 years. Starting with fewer than 100 taps in 1974, this family run and family friendly maple-syrup operation has grown to more than 1200 taps as word-of-mouth testimonials has led to more and more people from across the region enjoying Rollin Sugar Shack’s delicious syrup. Come sample their top quality syrup and learn more about how maple syrup is made from Maitre Sucrier Réjean Rollin.
Cabane à Sucre Rollin Sugar Shack
Hosts: Réjean and Charlotte Rollin
Maple Weekend highlights
Sample some of Eastern Ottawa’s best maple syrup
Visit the Cabane à Sucre with its wood-burning evaporator
Enjoy the tranquillity of the beautiful mixed-wood forest of maples, birch, beech, pine and cherry wood trees on this working farm