Syrup making is a Gemmill family tradition, started over 100 years ago. Each generation has seen the process change. From gathering buckets with horses and sleigh in William’s time, to pipeline running into tanks, gathered with tractor and wagon in Andrew’s era. Ian and Doris built a new camp in 1996, and have added vacuum to the pipeline, and gather with a truck which pulls a trailer with a mounted sap tank. Sap is hauled to the camp and boiled on an oil fired stainless steel evaporator and stainless steel finnisher. We boil each day that we gather, which ensures our best quality syrup.
Our products include Syrup, Butter(Cream),Candy, Granulated Sugar,Maple Mustard, Maple Dip Mix, Maple Pork Chop Mix.