Ken, Anna, and Caroline started making syrup at their 100+ year old farm in Mulmur Township in 2015. What started out as 150 taps has grown to over 600. The taps are on a tubing system, spread over 10 very hilly acres (out of a total 30 acres of bush), and backed up by a reverse osmosis system and a high efficiency evaporator.

Come out and enjoy taffy on the snow and take a hike on the Bruce Trail through the neighbouring Boyne Valley Provincial Park.

You can also spend time touring the sugar shack and the sugar bush.