For over six generations making maple syrup has been a tradition in our family. The equipment to harvest has evolved but we hold steady to making craftsman quality Maple Syrup. Its all wood fired, sap tempered and pan finished, 100% pure Maple – just like Grampa used too make!
Join us on Maple Weekend at our historic farm where we welcome spring with a traditional sugaring off gathering. See you at the Sugar Shack!
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