Located on the north shore of Manitoulin Island just west of Gore Bay.
The sloping limestone base towards the North Shore of Manitoulin creates a wonderful clear flavor for our maple syrup. Our integrated wet/dry collection system enables our sap to only be in contact with food grade or stainless steel materials throughout the whole production process.
Our Sugarhouse only uses the latest in technology — come for a visit and a tour. Our products are certified organic by EcoCert.