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April 4-5 2020

Moores’ Maple Syrup

Janetville, Ontario

Hosts: Stephen Moore and Natalie Bocking

Our family converted the farm’s rustic timber frame workshop into a sugar shack in the 1980s and we have been making maple syrup there ever since. Our 16 acres of sustainably managed sugarbush supports almost 1,000 taps. We boil the sap on a modern wood fired evaporator. Stainless steel equipment, attention to detail, lots of taste tests, and careful cleaning of the sap collection system help us produce delicious syrup year after year. We look forward to seeing you at the farm on Maple Weekend.

Maple Weekend highlights

Free tasting of maple syrup and maple butter

Demonstrations and tasting of maple taffy on snow

Sugar Shack tours (rubber or winter boots recommended)

See the evaporator in action (weather permitting)

Hours 11AM to 3PM each day


200 St Marys Rd Janetville, ON L0B 1K0