Come hungry, leave happy. Our all-you-can-eat self-serve brunch buffet features 15 traditional items from our family recipe book. All items are home made using farm-grown or locally sourced ingredients. Brunch is served in a rustic cabin in the heart of our sugar bush. In the spirit of the sugar shack, after loading up your plate, you’ll enjoy your meal at a long communal table, giving you ample opportunity to meet some new friends. Our 2017 season will in festival from February typically runs from the late February to mid-April. Minutes east Orleans. Open March Break & long Easter weekend.