Daniel and Tracy Séguin with Louise and Michel Demers and their family members welcome the public wanting to learn about the historical, scientific and creative elements of sugar making in the West Nipissing and French River Regions of Ontario. Come witness the process, following the sap from the tree to the wood-fired evaporator.
Visitors will be given a guided tour of the facility and taffy on snow is offered to those who wish to savour nature’s sweet treat. Enjoy your voyage on the 2 km trail winding through the mixed forest from the Dokis Road to the sugar camp. Bring along your lunch to enjoy a picnic! It’s spring! Don’t forget your rubber boots! A nice outing for the entire family!