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April 4-5 2020

Sucrerie Séguin Sugarbush

Monetville, Ontario

Hosts: Daniel and Tracy Séguin

Daniel and Tracy Séguin with Louise and Michel Demers and their family members welcome the public wanting to learn about the historical, scientific and creative elements of sugar making in the West Nipissing and French River Regions of Ontario. Come witness the process, following the sap from the tree to the wood-fired evaporator.

Visitors will be given a guided tour of the facility and taffy on snow is offered to those who wish to savour nature’s sweet treat. Enjoy your voyage on the 2 km trail winding through the mixed forest from the Dokis Road to the sugar camp. Bring along your lunch to enjoy a picnic! It’s spring! Don’t forget your rubber boots! A nice outing for the entire family!

Maple Weekend highlights

Historical information on regional sugar making

Guided Sugarbush and Evaporator House Tours

Bilingual Service in French and English

Taffy on Snow

Maple Butter and Jelly Tasting Maple

Maple syrup, butter, jelly and sugar products


1838 Dokis Reserve Rd., West Nipissing (Monetville), ON