Weekends in March and April are special at Temple’s! We offer our Sugarmaker’s Buffet, served “cabane a sucre” style from 9am to 3pm on Saturdays, Sundays and holidays. An all you can eat feast of hearty specialty foods – all made from scratch in our kitchen. We are also open Wednesday to Friday, offering a menu with a variety of traditional maple inspired meals.
Visit our sugar camp and watch how syrup is made. Purchase our delicious maple products and maple inspired baking, including maple taffy on snow. Take a few minutes to enjoy a walk on our nature trail and explore the forest.